Show me one person who doesn't like Hummus.
It's perfect for dipping bread and veggies. And I love mine chilled, with extra olive oil drizzled on top.
I've never tried making it myself before today. It's very simple to do it yourself, of course, and tastes far superior to anything you buy in a can.
15 oz/425g canned chickpeas, drained (reserve about 1/4 cup liquid or use 1/4 cup plain water)
juice of 1 lemon
1 clove of garlic, crushed
1 tbsp tahina (sesame paste)
1 tbsp olive oil
1/2 tbsp cumin powder
1/4 tsp salt
Place all the ingredients in a blender/food processor, except the olive oil, Blend till incorporated.
Add the olive oil and blend again till smooth.
Serve with pita bread.
I wanted mine crispy, so I cut up my pita bread into triangles and placed them in a layer on a greased cookie sheet.
Drizzled with olive oil, sprinkled some Sumac (middle eastern spice) and mixed everything up with my hands.
Then I placed the tray under a broiler for a few minutes until the pita was crisp.