I finally made these! After looking through everyone else's blog posts this week, I knew I was going to love this bake & I was sure to double the glaze, as suggested by the other BWD bakers.
These bars came together in no time at all, which made me realize I could have tried to make them sooner. And they were fabulous! Ultra-moist and almost spice-cake like, the glaze is what sends these bars truly over the edge and makes them completely irresistible.
Thanks for choosing such a winner Chaya ! Please head over to Chaya's blog for the recipe, or to Page 117 of Baking from my home to yours by Dorie Greenspan.