David Lebovitz's Strawberry Frozen Yogurt

Summer is almost around the corner.

And that should be excuse enough to start making ice cream. 

The one thing I don't own is an ice cream maker (not for long) even though I am quite a bit of a kitchen appliance/gadget junkie.

I compulsively and impulsively buy things for my kitchen the way other people buy clothes or shoes.

I'm hopeless, really. 

The lack of an appliance doesn't stop me from making ice cream. Sure: making it without one is more labor intensive and a serious time commitment but worth each minute of effort & all the hours spent whisking, freezing, whisking, freezing and waiting . . 

I have several pounds of strawberries to get through and have been on the lookout for simple strawberry recipes that involve ingredients I already have on hand so that there is no mad rush to the grocery store. 

Today is a lazy day, so anything I made today couldn't possibly require me to do anything but spend most of my time with the hubby & kids all morning.

I finally found just what I was looking for.