I got to bring back home a big box of these beautiful Habanero chillies after a visit to a friends' farm last week.
There were so many of them, and other than myself - no one in my house is crazy about gut-burning chillies. I didn't want them to dehydrate or get moldy sitting on my kitchen counter, so I immediately put a large tray out to air-dry and I've frozen some (stalks removed, sliced in half).
I love Tabasco Habanero Sauce, even though I can only stand very little of it at a time. And I still had quite a few Habaneros lying about so decided to try and make hot sauce with them. I wanted to make a small test-batch.
