Five kinds of chocolate in a fudgelicious brownie.
This is the gooiest, most chocolatey treat I've made in a while. Dense and so fudgy you need to chase these brownies down with a glass of cold milk. But I'll be honest. I don't like the white chocolate frosting and wish I had paid attention to my instincts and left it out. Maybe it's the quality of the white chocolate I used. Or maybe it's the fact that we're not a white-chocolate-loving family.
But don't let me dissuade you. These brownies are good. Very, very good. Chewy & packed with chocolate flavor. I don't think I need to say a lot more to convince you what a great idea it is to bake these.
For the recipe, please head over to Shahieda's blog Decadent Delectables, or to page 99 of Baking from my home to yours by Dorie Greenspan. Please visit the blogroll here to check out everyone else's posts.
Next up, we're baking Rhubarb Cherry Cobbler, picked by Ryan. If you'd like to join our baking challenges, please drop me an email at needfulthings at ymail dot com. We'd love to have you bake along with us!