Roasted Garlic has a very mellow taste and is so versatile: spread it on bread; mix it into dips, soups, mashed potatoes or pastas.
I normally eat it as a spread with toasted bread. It's simply divine.
Today I added it into spaghetti for a simple and delicious meal for myself. I'll show you how to roast garlic & you can decide for yourself what you want to do with yours.
