In my part of the world, we get fresh, locally grown strawberries only between November and February. Right about now, strawberries start going on sale all over the place and I buy large amounts with the best of intentions.
The possibilities are endless.
But most of the time, I never get to the ice creams and sorbets I was planning to make. We just simply end up eating through them all - with breakfast, or as snacks. But one thing I never fail to make each year is strawberry jam.
I make jam just as the strawberry season is ending each year, so that we can savor the last of the berries for the next several weeks to come.
Love Strawberry Jam?
Want to try making your own? It's easy.
Here's how :
