Monday, October 03, 2011

Baking with Dorie: Peppermint Cream Puff (Ring)



Okay, so technically this isn't the cream puff ring I was supposed to make and it doesn't even contain any peppermint. It's just a solitary little cream puff.

I was unsure about successfully completing this challenge but after I made cream puffs this morning all I can say is that there is nothing to fear but fear itself. I was not intimidated in the least bit and my choux pastry was perfect. The whipped cream let me down because I couldn't get it to be stiff enough to pipe rosettes and so I spooned some into just one cream puff to take the photo for this post.


Thank you for taking us out of our comfort zones and picking this challenge, Tina!

The recipe can be found on pages 290-2 of Baking from my home to yours by Dorie Greenspan. Or you can head over to Tina's post here to get the recipe and view her pretty photos. Please see the blogroll for other participating blogs. 


Next up we're making Golden Brioche Loaves, picked by Chaya. If you'd like to be a part of our baking group, please email me at needfulthings at ymail dot com. We'd love to have you bake along with us!

8 comments:

Bizzy B. Bakes said...

They look lovely, so light and airy and delicious. Good job.

rebecca @ beurrista said...

Your photos make even the unbaked ones look yummy!

croquecamille said...

I think they look delicious! Better to have under-whipped cream than over-whipped. :)

I Wilkerson said...

The cream puffs are beautiful! I would have been so intimidated. Rebecca is right, even the unbaked ones look great.

Wilderness said...

Hello there. Where are you and what's going on?

Culinary Collage said...

This look great!

kyleen said...

I love cream puffs! Yours looks so delicious.

Justine D said...

Yum!!

LinkWithin

Related Posts with Thumbnails